질문하기
A hearty jjageuli made by stir-frying zucchini and onion, then simmering with savory sauce and tofu.
Cut zucchini, onion, green onion, and spicy green chili peppers into bite-sized pieces.
Dice the tofu into cubes.
Heat cooking oil in a pot and stir-fry minced garlic.
Add onion, green onion, and chili peppers, and stir-fry together.
Add the zucchini and continue stir-frying.
Season with gochujang, gochugaru, soy sauce, and salt.
Pour in water and bring to a boil.
Add the tofu and let it boil once more before serving.
