Soft Tofu Gratin
https://www.instagram.com/reel/C7sc0jRvyN4/?igsh=dTVjZGV4dXB0aGQy
Ingredients
Main ingredients
- East Valley Shredded Cheese 20 g
- Soft Tofu 100 g
- Raw Egg 1 piece
- Tomato Sauce 50 g
- Blanched Enoki Mushroom 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.17 g
28%
Protein
17.2 g
39%
Fat
6.38 g
33%
Cooking steps
-
1
Finely chop the onion and carrot.
-
2
Cut the bacon into bite-sized pieces.
-
3
Heat olive oil in a pan and sauté the onion, carrot, and bacon.
-
4
Add tomato sauce and mix well.
-
5
Place the soft tofu in a pot and cover with the sauce.
-
6
Top with mozzarella cheese.
-
7
Bake in the oven until the cheese is melted.
