Cabbage Egg Chicken Breast Pancakes

Name: Cabbage Egg Chicken Breast Pancakes
Total time: 20 min
Yield: 351 g
Ingredients: raw cabbage 145 g; egg sheet 110 g; char-grilled chicken breast fillet 46 g; Chicken Breast Black Pepper Special 50 pack

Cook 20 min Difficulty NORMAL 301 kcal

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Ingredients

Main ingredients

raw cabbage 145 g
egg sheet 110 g
char-grilled chicken breast fillet 46 g
Chicken Breast Black Pepper Special 0.5 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.3 g 36%

Protein 35.06 g 45%

Fat 6.49 g 19%

Serving size 351g

Cooking steps

1

Finely shred the cabbage.
2

Chop or shred the chicken breast.
3

Beat the eggs.
4

Combine cabbage, chicken breast, and eggs in a bowl and mix well.
5

Season with salt, pepper, and other desired spices.
6

Add cooking oil to a pan and preheat over medium-low heat.
7

Scoop spoonfuls of batter onto the pan.
8

Cook on both sides until golden brown.

Cabbage Egg Chicken Breast Pancakes

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