질문하기
Julienne the cucumber and carrot.
Pat the tofu dry with a paper towel, then mash it.
Add the tofu to a pan, sprinkle a little salt, and stir-fry to evaporate moisture.
Place cucumber, carrot, and stir-fried tofu on top of rice.
Prepare seasoning sauce (gochujang, sesame oil, minced garlic, a little water, sesame seeds).
Top the bibimbap with sauce, sesame oil, and sesame seeds, mix well and enjoy.
