Curry

473 kcal
#Curry #Japanese Curry #Quick Recipe #One Bowl Meal #Home-cooked Meal #Curry Rice #Dinner Menu #How to Make Curry #Stew #Korean Curry
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Ingredients
Main ingredients
  • Emmental Cheese 1 serving
  • Fried Egg 1 piece
  • Beef Curry 100 g
  • Cauliflower (Raw) 0.5 serving
  • Fresh Garlic 1 clove
  • Ghee Butter 2 teaspoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.27 g 14%
Protein 26.77 g 22%
Fat 35.44 g 64%
Serving size 279g
Cooking steps
  1. 1

    Cut onions, potatoes, and carrots into bite-sized pieces.

  2. 2

    Cut the meat into bite-sized pieces.

  3. 3

    Heat oil in a pan and sauté the onions first.

  4. 4

    Add the meat and stir-fry together.

  5. 5

    Add potatoes and carrots and stir-fry.

  6. 6

    Pour in water and boil until the ingredients are cooked.

  7. 7

    Add curry powder, stir well, and simmer again over low heat.

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