Shrimp Poke

Name: Shrimp Poke
Total time: 15 min
Yield: 715 g
Ingredients: Frozen Shrimp 100 serving (3-4 pieces); Fried Garlic Flakes 30 g; Blanched Broccoli 45 serving; Imitation Crab Stick 50 g; Stir-fried Oyster Mushroom 40 side dish bowl; Sweet Corn 50 g; Stevia Cherry Tomato 25 g; Brown Rice 105 bowl; Onion 30 g; Raw Cucumber 60 serving; Vegetable Mix (for Salad) 100 g; Sriracha Sauce 30 serving (2 spoons); MyNormal Mayonnaise 30 spoon; Allulose Syrup 20 spoon

Cook 15 min Difficulty EASY 841 kcal

#Shrimp Poke #Poke #Hawaiian Food #Rice Dish #Shrimp Dish #Salad Bowl #Easy Recipe #Healthy Meal #Low Calorie #Diet Meal

Ingredients

Main ingredients

Frozen Shrimp 1 serving (3-4 pieces)
Fried Garlic Flakes 30 g
Blanched Broccoli 0.5 serving
Imitation Crab Stick 50 g
Stir-fried Oyster Mushroom 0.8 side dish bowl
Sweet Corn 50 g
Stevia Cherry Tomato 25 g
Brown Rice 0.5 bowl
Onion 30 g
Raw Cucumber 1 serving
Vegetable Mix (for Salad) 100 g

Seasonings/Sauce

Sriracha Sauce 30 serving (2 spoons)
MyNormal Mayonnaise 30 spoon
Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 102.79 g 44%

Protein 38.93 g 17%

Fat 41.79 g 40%

Serving size 715g

Cooking steps

1

Prepare the rice.
2

Peel and clean the shrimp, then blanch them.
3

Slice vegetables like cucumber, avocado, and carrot into bite-size pieces.
4

Place the rice in a bowl, then add the prepared shrimp, vegetables, seaweed, and toppings.
5

Drizzle with a dressing made from soy sauce, sesame oil, lemon juice, and more.

Shrimp Poke

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