Shrimp Soft Tofu Gratin

686 kcal
#Shrimp Soft Tofu Gratin #Soft Tofu Gratin #Shrimp Dish #Gratin #Home Party #Oven Cooking #Air Fryer Recipe #Savory Dish #Creamy Food #Housewarming Food
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Ingredients
Main ingredients
  • Shredded Mozzarella Cheese 78 g
  • Soft Tofu 400 g
  • Tomato Puree 60 g
  • Ground Black Pepper 3 g
  • Medium Shrimp 59 g
  • King Oyster Mushroom 152 g
  • Onion 104 g
  • Fontana Extra Virgin Olive Oil 30 g
  • Fresh Garlic 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.2 g 19%
Protein 51.17 g 29%
Fat 40.61 g 52%
Serving size 906g
Cooking steps
  1. 1

    Clean the shrimp thoroughly.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the shrimp and cook until done.

  5. 5

    Add the soft tofu and gently break it up over low heat.

  6. 6

    Pour in milk and heavy cream, and mix well.

  7. 7

    Season with salt and pepper.

  8. 8

    Transfer to a gratin dish and sprinkle mozzarella cheese on top.

  9. 9

    Bake in the oven or air fryer until the cheese is golden brown.

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