Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 264 g
Ingredients: stevia 7 g; sesame oil 10 spoon; brown rice blend 125 serving; fried egg 92 piece; dark soy sauce 30 ml

Difficulty EASY 498 kcal

#low sugar #intermittent fasting

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Ingredients

Main ingredients

stevia 7 g
sesame oil 1 spoon
brown rice blend 1 serving
fried egg 2 piece
dark soy sauce 30 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.82 g 44%

Protein 21.94 g 16%

Fat 24.12 g 40%

Serving size 264g

Cooking steps

1

Put the rice in a bowl.
2

Cook the egg in a frying pan without oil until it's soft-boiled.
3

Place the soft-boiled egg on top of the rice.
4

Drizzle soy sauce to taste.
5

Optionally, add seaweed flakes or sesame oil to your liking.

Soy Sauce Egg Rice

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