Tomato Chicken Rice Bowl

Name: Tomato Chicken Rice Bowl
Yield: 428 g
Ingredients: King Oyster Mushroom 100 g; Brown Rice 100 g; Boiled Chicken Breast 90 g; Tomato 120 g; Olive Oil 5 g; Panda Oyster Sauce 6 g; Soy Sauce 7 ml

Difficulty NORMAL 398 kcal

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Ingredients

Main ingredients

King Oyster Mushroom 100 g
Brown Rice 100 g
Boiled Chicken Breast 90 g
Tomato 120 g

Seasonings/Sauce

Olive Oil 5 g
Panda Oyster Sauce 6 g
Soy Sauce 7 ml

Nutrition summary

Carbohydrates 50.34 g 50%

Protein 33.86 g 34%

Fat 7.37 g 16%

Serving size 428g

Cooking steps

1

Cut the chicken and tomato into bite-sized pieces.
2

Finely chop the onion and garlic.
3

Add cooking oil to a pan and sauté the garlic and onion.
4

Add the chicken and cook until done.
5

Add the tomato and stir-fry a bit more.
6

Place the cooked ingredients on top of the rice.
7

Drizzle sauce (such as tomato sauce or teriyaki) over the top.

Tomato Chicken Rice Bowl

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