Smoked Pork Neck Steamed Dish

Cut the pork neck into bite-sized pieces.

Season with smoked salt and pepper.

Sprinkle smoking spices (herbs, bay leaves, etc.) over the meat.

Heat oil in a pan and lightly sear the outside of the pork neck, then remove.

Pour water into a steamer and set the steaming rack.

Place the smoked pork neck on the rack and cover with a lid.

Steam over medium-low heat for 40–50 minutes.

Slice the cooked pork neck into serving pieces and plate.