Onao

Difficulty NORMAL 165 kcal
#Onao #Beef Stir-Fry #Korean Cuisine #Easy Recipe #Dinner Menu #Side Dish #Rice Side Dish #Home Cooking #Beef Dish #Meat Dish
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Ingredients
Main ingredients
  • Green Denmark Almond 30 ml
  • Non-Fat Greek Yogurt 70 g
  • Chia Seeds 5 g
  • Jumbo Oat Flakes 25.7 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.89 g 54%
Protein 10.82 g 27%
Fat 3.51 g 19%
Serving size 130.7g
Cooking steps
  1. 1

    Cut the beef and vegetables into bite-sized pieces.

  2. 2

    In a bowl, mix soy sauce, sesame oil, minced garlic, and sugar to make the marinade.

  3. 3

    Marinate the beef and vegetables in the sauce for 10 minutes.

  4. 4

    Heat cooking oil in a pan and stir-fry the marinated ingredients over high heat.

  5. 5

    Once all the ingredients are cooked and glossy, turn off the heat.

  6. 6

    Transfer to a plate and sprinkle with sesame seeds to finish.

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