Tortilla Pizza with Spinach

Name: Tortilla Pizza with Spinach
Yield: 277.8 g
Ingredients: Spam Chicken Breast 50 g; Baby Leaf Vegetable Mix 20 g; Fresh Spinach 30 g; Stevia Cherry Tomato 50 g; Hamguma Tofu Tortilla (Spinach) 15cm 25 g; Salt 1 g; Onion 30 g; Tzatziki Sauce 10 g; Bear Greaks (Greek Yogurt - Milk) 10 g; Allulose Syrup 10 ml; Garlic Powder 2 g; Balsamic Glaze 5 ml; Basso Extra Virgin Olive Oil (1L) 20.4 ml; Light Mayonnaise 8 g; Zara Grata Grana Padano 6.4 g

436 kcal

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Ingredients

Main ingredients

Spam Chicken Breast 50 g
Baby Leaf Vegetable Mix 20 g
Fresh Spinach 30 g
Stevia Cherry Tomato 50 g
Hamguma Tofu Tortilla (Spinach) 15cm 25 g
Salt 1 g
Onion 30 g
Tzatziki Sauce 10 g
Bear Greaks (Greek Yogurt - Milk) 10 g
Allulose Syrup 10 ml
Garlic Powder 2 g
Balsamic Glaze 5 ml
Basso Extra Virgin Olive Oil (1L) 20.4 ml
Light Mayonnaise 8 g

Seasonings/Sauce

Zara Grata Grana Padano 6.4 g

Nutrition summary

Carbohydrates 28.3 g 24%

Protein 16.72 g 14%

Fat 33.22 g 62%

Serving size 277.8g

Cooking steps

1

Wash the spinach thoroughly and remove excess water.
2

Thinly slice the onion and bell pepper.
3

Add olive oil to a pan and sauté the spinach and vegetables.
4

Spread tomato sauce on top of the tortilla.
5

Place the sautéed vegetables on the tortilla.
6

Sprinkle mozzarella cheese over the top.
7

Bake the tortilla in a preheated oven or pan until the cheese melts.
8

Cut into bite-sized pieces.

Tortilla Pizza with Spinach

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