Chicken Breast with Potato

Name: Chicken Breast with Potato
Total time: 20 min
Yield: 395 g
Ingredients: onion 70 half onion; green chili pepper 25 piece; boiled potato (Sumi) 200 piece; black pepper chicken breast 100 pack

Cook 20 min Difficulty EASY 302 kcal

#chicken breast #potato dish #diet meal #protein dish #low-fat recipe #healthy meal #easy recipe #one meal #fitness diet #chicken and potato stir-fry

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Ingredients

Main ingredients

onion 1 half onion
green chili pepper 1 piece
boiled potato (Sumi) 1 piece
black pepper chicken breast 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.64 g 57%

Protein 28.99 g 37%

Fat 1.78 g 5%

Serving size 395g

Cooking steps

1

Wash the chicken breast and potatoes thoroughly, then chop them into bite-sized pieces.
2

Blanch the potatoes briefly in boiling water.
3

Heat oil in a pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add the potatoes and stir-fry together.
5

Season with salt and pepper to finish.

Chicken Breast with Potato

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