Pickled Cucumber

Name: Pickled Cucumber
Yield: 330.5 g
Ingredients: Salt 0.5 g; Stevia (Sugar Substitute) 10 g; Apple Vinegar 40 ml; Onion 80 g; Fresh Cucumber 200 g

61 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Salt 0.5 g
Stevia (Sugar Substitute) 10 g
Apple Vinegar 40 ml
Onion 80 g
Fresh Cucumber 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.16 g 89%

Protein 2.85 g 10%

Fat 0.11 g 1%

Serving size 330.5g

Cooking steps

1

Wash the cucumbers thoroughly and slice them thinly into rounds.
2

Place the cucumbers and salt in a bowl and let them marinate for 15 minutes.
3

Discard the water released from the cucumbers and gently squeeze out any excess moisture.
4

Add vinegar, sugar (or stevia), water, and minced garlic, then mix well.
5

Sprinkle with sesame seeds to finish.

Pickled Cucumber

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