질문하기
Preheat the oven to 170°C.
Chop the nuts finely.
In a bowl, mix almond flour, chopped nuts, salt, and baking powder.
In another bowl, whisk together coconut oil, erythritol, vanilla extract, and eggs.
Combine the two mixtures and mix well.
Scoop spoonfuls of dough onto a baking tray.
Bake in the preheated oven at 170°C for 13–15 minutes.
Cool the cookies on a wire rack.
