Apple Cabbage Tortilla Wrap

Name: Apple Cabbage Tortilla Wrap
Yield: 236 g
Ingredients: Boiled Chicken Breast 50 g; Raw Cabbage 20 g; Apple 100 g; Spinach Tortilla (Small) 25 g; Salt 1 회분(1/3작은술); Liquid Allulose 10 spoon; 100-Year Fermented Black Vinegar 10 ml; Peanut Butter 20 g

300 kcal

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Apple Cabbage Tortilla Wrap finished dish

Ingredients

Main ingredients

Boiled Chicken Breast 50 g
Raw Cabbage 20 g
Apple 100 g
Spinach Tortilla (Small) 25 g

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Liquid Allulose 10 spoon
100-Year Fermented Black Vinegar 10 ml
Peanut Butter 20 g

Nutrition summary

Carbohydrates 39.4 g 46%

Protein 20.38 g 24%

Fat 11.64 g 30%

Serving size 236g

Cooking steps

1

Wash the apple and cabbage and finely slice them.
2

Place the sliced apple and cabbage on the tortilla.
3

Drizzle with your preferred sauce.
4

Roll up the tortilla and cook it in a pan with a little oil until both sides are golden brown.
5

Cut into bite-sized pieces.

Apple Cabbage Tortilla Wrap

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