Wash the tomatoes, cucumber, bell pepper, onion, and garlic thoroughly, then cut them into appropriate sizes.
Place the chopped vegetables and baguette into a blender.
Add olive oil, vinegar, salt, and pepper.
Blend until smooth, then strain through a sieve once.
Chill well in the refrigerator for at least 1 hour.
Pour into a bowl, garnish with olive oil and finely chopped vegetables to finish.