Grilled Eggplant Sauce

Name: Grilled Eggplant Sauce
Total time: 15 min
Yield: 27 g
Ingredients: Sesame Oil 5 g; Allulose Syrup 5 ml; Red Pepper Powder 1.5 g; Low-sugar Oyster Sauce 5 g; Pure Black Pepper 0.5 g; Mild Soy Sauce for Kids 10 g

Cook 15 min Difficulty EASY 62 kcal

#Vegan #Low-calorie #Mediterranean diet

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Ingredients

Main ingredients

Sesame Oil 5 g
Allulose Syrup 5 ml
Red Pepper Powder 1.5 g
Low-sugar Oyster Sauce 5 g
Pure Black Pepper 0.5 g
Mild Soy Sauce for Kids 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.19 g 33%

Protein 1.21 g 6%

Fat 5.16 g 61%

Serving size 27g

Cooking steps

1

Wash the eggplant thoroughly and slice it into 1cm thick pieces.
2

Add olive oil to a pan and grill the eggplant slices on both sides until golden brown.
3

Pour a sauce made by mixing soy sauce, minced garlic, olive oil, lemon juice, and pepper over the grilled eggplant.
4

Finish with herbs like parsley or scallions.

Grilled Eggplant Sauce

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