Cucumber & Tofu Mix
Ingredients
Main ingredients
- Myeongga Gamtae Seaweed 4 g
- Fresh Cucumber 0.5 servings
- Tofu 0.5 block
Seasonings/Sauce
- Sesame Oil 10 spoon
- Salt 1 portion (1/3 tsp)
- Tuna Extract 10 g
- Oyster Sauce 15 portion (2 spoons)
- Minced Garlic 5 teaspoon
Nutrition summary
Carbohydrates
14.14 g
16%
Protein
23.78 g
27%
Fat
22.46 g
57%
Cooking steps
-
1
Wash the cucumber thoroughly and slice it thinly.
-
2
Remove excess water from the tofu with a paper towel and crush it into bite-sized pieces.
-
3
Place the cucumber and tofu in a bowl. Add salt, sesame oil, and minced garlic.
-
4
Mix well and serve on a plate.
