Beef Patty 180
Ingredients
Main ingredients
- Onion 25 g
- Anchor Unsalted Butter 7 g
- Beef Tenderloin 153 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
2.57 g
2%
Protein
30.28 g
28%
Fat
33.59 g
70%
Cooking steps
-
1
Mince the beef.
-
2
Finely chop the onion.
-
3
Mix the beef, onion, salt, and pepper together.
-
4
Shape into patties.
-
5
Heat oil in a pan and cook the patties.
-
6
When both sides are golden brown, transfer to a plate.
