Kabocha Pumpkin Bread

Remove the skin from the kabocha pumpkin and dice it finely.

Steam the kabocha pumpkin for 20 minutes.

Mash the steamed kabocha pumpkin and let it cool.

Combine the mashed kabocha pumpkin with oatmeal flour, eggs, and salt to make a dough.

Shape the dough into rounds.

Heat a pan with a little oil and cook until golden brown.