Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 10 min
Yield: 348 g
Ingredients: black pepper 1 g; canned tuna 100 portion (1/2 can); low-calorie bibimbap sauce 20 g; salt 1 portion (1/3 tsp); liquid allulose 20 spoon; fresh cucumber 30 g; brown rice 130 g; fried egg 46 piece

Cook 10 min Difficulty EASY 447 kcal

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Ingredients

Main ingredients

black pepper 1 g
canned tuna 1 portion (1/2 can)
low-calorie bibimbap sauce 20 g
salt 1 portion (1/3 tsp)
liquid allulose 1 spoon
fresh cucumber 30 g
brown rice 130 g
fried egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.23 g 56%

Protein 37.97 g 30%

Fat 8.4 g 15%

Serving size 348g

Cooking steps

1

Cut half a cucumber into bite-sized pieces.
2

Fry an egg.
3

Add half a can of tuna to brown rice.
4

Season with salt, pepper, allulose, and bibimbap sauce.

Cucumber Tuna Bibimbap

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