Chicken Breast Soy Milk Stew

301 kcal
#Chicken breast #Soy milk #Low-fat dish #Stew #Broccoli #Diet #Protein #Diet menu #Healthy food #High-protein
Chicken Breast Soy Milk Stew finished dish
Ingredients
Main ingredients
  • Maeil Soy Milk 99.9 950ml 100 ml
  • Grilled onion 30 g
  • Blanched broccoli 30 g
  • Blanched carrot 30 g
  • Steamed potato 100 g
  • Steamed cabbage 100 g
  • Chicken breast 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.62 g 41%
Protein 33.09 g 43%
Fat 5.4 g 16%
Serving size 490g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Prepare the onion, carrot, and broccoli into easy-to-eat pieces.

  3. 3

    Heat olive oil in a pan and sauté the chicken breast.

  4. 4

    Once the chicken is partly cooked, add onion and carrot and continue to sauté.

  5. 5

    Add broccoli and stir-fry briefly.

  6. 6

    Pour in soy milk and water, bring to a boil.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Simmer on medium-low heat for 10 minutes to finish.

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