Soybean Sprout Chicken Breast Bibimbap!

Name: Soybean Sprout Chicken Breast Bibimbap!
Yield: 411 g
Ingredients: Chicken Breast Steak 100 g; Chive 10 g; Soybean Sprout 100 g; Romaine Lettuce 20 g; Small Bowl of Brown Rice 130 g; Cheongyang Chili Pepper 3 g; Green Onion 5 g; Allulose Syrup 20 spoon; Sesame Oil 10 spoon; Red Pepper Powder 3 spoon; Soy Sauce 10 serving

559 kcal

#Soybean Sprout Bibimbap #Chicken Breast Dish #Diet Meal Plan #Low Calorie #High Protein Meal #One Bowl Meal #Easy Meal #Health Recipe #Korean Food #Bibimbap

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Ingredients

Main ingredients

Chicken Breast Steak 100 g
Chive 10 g
Soybean Sprout 100 g
Romaine Lettuce 20 g
Small Bowl of Brown Rice 130 g

Seasonings/Sauce

Cheongyang Chili Pepper 3 g
Green Onion 5 g
Allulose Syrup 20 spoon
Sesame Oil 10 spoon
Red Pepper Powder 3 spoon
Soy Sauce 10 serving

Nutrition summary

Carbohydrates 69.73 g 44%

Protein 28.97 g 18%

Fat 26.06 g 37%

Serving size 411g

Cooking steps

1

Wash the soybean sprouts thoroughly and blanch them briefly in boiling water.
2

Slice the chicken breast thinly, season with salt and pepper, and cook in a pan.
3

Julienne the carrot and cucumber and set aside.
4

Place rice in a bowl and top with soybean sprouts, chicken breast, carrot, cucumber, and seaweed flakes.
5

Add gochujang (Korean chili paste) and sesame oil, then mix everything well.

Soybean Sprout Chicken Breast Bibimbap!

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