DIY Mala Soup 350g

Name: DIY Mala Soup 350g
Total time: 15 min
Yield: 352.5 g
Ingredients: Water (purified) 100 ml; Peanut Butter 10 g; Mala Soup Base Sauce 35 g; Fish Cake 12.5 g; Onion 35 g; Enoki Mushroom 20 g; Bok Choy 20 g; Napa Cabbage 20 g; Chicken Tenderloin 50 g; Sliced Beef Brisket 50 g

350g homemade Mala Soup at home

Cook 15 min Difficulty EASY 326 kcal

#Mala Soup #DIY Mala Soup #Chinese Cuisine #Spicy Food #Soup Dish #Mala Sauce #Chinese Food #Single Serving Recipe #Home-cooked Meal #Instant Recipe

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Ingredients

Main ingredients

Water (purified) 100 ml
Peanut Butter 10 g
Mala Soup Base Sauce 35 g
Fish Cake 12.5 g
Onion 35 g
Enoki Mushroom 20 g
Bok Choy 20 g
Napa Cabbage 20 g
Chicken Tenderloin 50 g
Sliced Beef Brisket 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.82 g 21%

Protein 28.88 g 37%

Fat 14.77 g 42%

Serving size 352.5g

Cooking steps

1

Prepare the meat and vegetables by cutting them into bite-sized pieces.
2

Boil water in a pot.
3

Add the mala soup base sauce and stir to dissolve well.
4

Add the prepared ingredients and noodles into the boiling water.
5

Boil for about 5 to 7 minutes.
6

Top with bean sprouts, cilantro, or other toppings as desired.

DIY Mala Soup 350g

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