Poke Base
Ingredients
Main ingredients
- onion flakes 1 serving
- fresh cucumber 1 serving
- vegetable mix (for salad) 100 g
- brown rice 150 g
Seasonings/Sauce
- stevia 3 g
- salt 1 serving (1/3 tsp)
- sesame oil 10 spoon
- sriracha sauce 15 serving (2 spoons)
- MyNormal mustard 20 spoon
- MyNormal mayonnaise 20 spoon
Nutrition summary
Carbohydrates
74.63 g
53%
Protein
8.14 g
6%
Fat
25.9 g
41%
Cooking steps
-
1
Cut the salmon and tuna into bite-sized pieces.
-
2
Dice the avocado, cucumber, and onion.
-
3
Mix soy sauce, sesame oil, and vinegar into the rice and stir well.
-
4
Place the rice in a bowl and top with the prepared ingredients.
-
5
Drizzle mayonnaise, sriracha sauce, and other sauces over the top.
-
6
Finish with a sprinkle of sesame seeds and seaweed flakes.
