Cucumber and Onion Bibimbap

Name: Cucumber and Onion Bibimbap
Yield: 543 g
Ingredients: white rice 105 serving; sesame oil 10 spoons; liquid allulose 20 spoons; organic apple vinegar 15 ml; Soy Sauce 501 28 g; chicken breast sausage 80 g; fried egg (excluding salt) 55 g; canned tuna 100 can (1/2 can); onion 70 piece (1/2 piece); fresh cucumber 60 serving

652 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

white rice 0.5 serving
sesame oil 1 spoons
liquid allulose 1 spoons
organic apple vinegar 15 ml
Soy Sauce 501 28 g
chicken breast sausage 80 g
fried egg (excluding salt) 55 g
canned tuna 1 can (1/2 can)
onion 1 piece (1/2 piece)
fresh cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.44 g 39%

Protein 52.05 g 30%

Fat 24.68 g 32%

Serving size 543g

Cooking steps

1

Julienne the cucumber and onion.
2

Put the rice in a bowl.
3

Place the sliced cucumber and onion on top of the rice.
4

Add gochujang and sesame oil to taste.
5

Mix everything well together.

Cucumber and Onion Bibimbap

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