Potato Cream Pasta

Cook 40 min Difficulty NORMAL 685 kcal
#low sugar #low carb #vegan
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Ingredients
Main ingredients
  • low-fat milk 1 cup
  • Cheongyang pepper 10 g
  • minced garlic 2 teaspoon
  • onion 1 half (1/2 piece)
  • mozzarella cheese 1 handful
  • butter 2 spoon
  • spaghetti noodles 30 g
  • black pepper 5 g
  • salt 1 one-third teaspoon
  • steamed potato 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 76.95 g 45%
Protein 29.66 g 17%
Fat 29.43 g 38%
Serving size 576g
Cooking steps
  1. 1

    Thinly slice the potato and onion.

  2. 2

    Boil the potato in boiling water.

  3. 3

    Blend the boiled potato and milk until smooth in a blender.

  4. 4

    Heat olive oil in a pan and sauté the onion.

  5. 5

    Cook the pasta noodles.

  6. 6

    Add the potato cream to the sautéed onion and bring to a simmer.

  7. 7

    Season with salt and pepper.

  8. 8

    Add the cooked pasta noodles and mix well.

  9. 9

    Serve on a plate and sprinkle with parsley.

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