Sweet Potato Black Sesame Sticky Bread

Peel the sweet potatoes and steam them.

Mash the steamed sweet potatoes and mix in a pinch of salt.

Add glutinous rice flour, sugar, and milk, then knead the dough.

Form the dough into small round balls.

Roll the round dough balls in black sesame seeds.

Heat a pan with a little oil and cook the balls over medium-low heat until golden, turning them occasionally.