Choco Onao 4 Protein-Free

Cook 10 min Difficulty EASY 124 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Almond Breeze Original 95 ml
  • Allulose Liquid 1 spoon
  • Unsweetened Cocoa 5 g
  • Oatmeal 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.51 g 73%
Protein 4.8 g 10%
Fat 3.66 g 17%
Serving size 140g
Cooking steps
  1. 1

    Combine oatmeal, protein powder, cocoa powder, baking powder, and unsweetened soy milk in a bowl and mix well.

  2. 2

    Pour the batter into muffin molds.

  3. 3

    Bake in a preheated oven at 180 degrees Celsius for 20 minutes.

  4. 4

    Let cool before eating.

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