Corn Cheese

Name: Corn Cheese
Total time: 10 min
Yield: 181.5 g
Ingredients: Sangha Cheese High Protein Cheese 18 g; Mozzarella Cheese 25 handful; Sweet Corn 80 g; Salt 1 1/3 teaspoon; Black Pepper 5 g; Allulose Syrup 30 spoon; Mayonnaise 22.5 spoon

Cook 10 min Difficulty EASY 354 kcal

#Corn Cheese #Cheese Dish #Corn Dish #Drinking Snack #Easy Recipe #Snack Recommendation #Home Party #Camping Food #Mozzarella Cheese #Mayonnaise

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Ingredients

Main ingredients

Sangha Cheese High Protein Cheese 18 g
Mozzarella Cheese 0.5 handful
Sweet Corn 80 g

Seasonings/Sauce

Salt 1 1/3 teaspoon
Black Pepper 5 g
Allulose Syrup 30 spoon
Mayonnaise 22.5 spoon

Nutrition summary

Carbohydrates 38.91 g 35%

Protein 13.25 g 12%

Fat 25.54 g 52%

Serving size 181.5g

Cooking steps

1

Drain the canned corn in a sieve to remove excess moisture.
2

Melt butter in a pan.
3

Add the corn and stir-fry over medium heat.
4

Add mayonnaise, sugar, and salt, and mix well.
5

Evenly top with mozzarella cheese.
6

Cook over low heat until the cheese melts.
7

Finish by sprinkling parsley flakes.

Corn Cheese

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