질문하기
Remove the skin and seeds from the pumpkin, steam, and mash it.
Add glutinous rice flour, sugar, and salt to the pumpkin and knead to make the dough.
Divide the dough into small pieces and shape them into balls.
Roll the shaped dough balls evenly in black sesame seeds.
Heat a little cooking oil in a pan and cook both sides over low heat until golden brown.
