Shrimp Cheese Pasta Salad
Ingredients
Main ingredients
- Fresh Cucumber 1 serving
- Cheddar Cheese 1 slices
- Garlic Flake Topping 5 g
- Cherry Tomato 8 ea
- Romaine Lettuce 1 bunch (10 leaves)
- Jovial Organic Brown Rice Pasta Spaghetti 50 g
- Grilled Shrimp 107 g
Seasonings/Sauce
- Salt 1 serving (1/3 tsp)
- Oriental Low-Calorie Dressing 20 g
Nutrition summary
Carbohydrates
56 g
47%
Protein
35.8 g
30%
Fat
11.94 g
23%
Cooking steps
-
1
Clean the shrimp thoroughly and remove the shells.
-
2
Boil the pasta in salted water and drain it in a colander.
-
3
Cut cherry tomatoes and vegetables into bite-sized pieces.
-
4
Heat olive oil in a pan and sauté the shrimp until golden.
-
5
Put the boiled pasta, sautéed shrimp, vegetables, cherry tomatoes, and mozzarella cheese into a bowl.
-
6
Season and mix evenly with olive oil, lemon juice, salt, and pepper.
-
7
Serve in a dish and finish with cheese and herbs on top.
