Diet Hershey Chocolate Bread (Large Square Pan)

Name: Diet Hershey Chocolate Bread (Large Square Pan)
Total time: 6 min
Yield: 310 g
Ingredients: Almond Breeze Unsweetened 40 ml; Allulose Liquid 120 spoon; Cocoa 100% Cacao 40 g; Steamed Egg 110 g

Mix 40g Hershey unsweetened cocoa powder, 40g Almond Breeze, 2 eggs, and 60g MyNormal Allulose. Bake in an air fryer at 200°C for 25 minutes.

Cook 6 min Difficulty EASY 248 kcal

#diet #low sugar #high protein #low calorie

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Ingredients

Main ingredients

Almond Breeze Unsweetened 40 ml
Allulose Liquid 6 spoon
Cocoa 100% Cacao 40 g
Steamed Egg 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 113.27 g 68%

Protein 19.31 g 12%

Fat 15.6 g 21%

Serving size 310g

Cooking steps

1

Preheat the oven to 180°C.
2

Remove moisture from tofu using a kitchen towel, then mash it finely.
3

Add eggs, unsweetened cocoa powder, almond flour, erythritol, and salt to the tofu and mix well.
4

Spread the batter evenly in a large square pan.
5

Bake at 180°C in the oven for 25 minutes.
6

Cool completely, then cut into bite-sized pieces.

Diet Hershey Chocolate Bread (Large Square Pan)

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