Carrot Gnocchi

Peel and finely chop the carrots.

Steam the carrots and then mash them.

Add ricotta cheese, egg, and salt to the mashed carrots and mix.

Add cake flour to make a dough.

Shape the dough into thick sticks and cut into 2 cm pieces.

Press each piece with a fork to shape.

Boil the gnocchi in boiling water until they float to the surface.

Sauté garlic and olive oil in a pan, then add the boiled gnocchi and mix well.