Smoked Duck Gimbap

Name: Smoked Duck Gimbap
Total time: 10 min
Yield: 211 g
Ingredients: Seaweed (for Gimbap, dried) 2 g; 5-free Smoked Duck BBQ Slices 100 g; Cheongyang Chili Pepper (fresh) 25 g; Perilla Leaves 6 g; Sangha Cheese High-Protein Cheese 18 g; Brown Rice 60 g

Cook 10 min Difficulty EASY 382 kcal

#Smoked Duck Gimbap #Gimbap #Duck Dish #Korean Food #Lunchbox #Easy Cooking #Fusion Dish #Picnic Food #Healthy Food #Home Meal

Ingredients

Main ingredients

Seaweed (for Gimbap, dried) 2 g
5-free Smoked Duck BBQ Slices 100 g
Cheongyang Chili Pepper (fresh) 25 g
Perilla Leaves 6 g
Sangha Cheese High-Protein Cheese 18 g
Brown Rice 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.52 g 28%

Protein 26.56 g 27%

Fat 18.95 g 44%

Serving size 211g

Cooking steps

1

Cut the smoked duck into bite-sized pieces.
2

Stir-fry the smoked duck in a preheated pan to remove excess oil.
3

Cut ingredients such as carrot, cucumber, pickled radish, egg, and spinach into long strips.
4

Beat the egg, make a thin omelette, then slice it into strips.
5

Place a seaweed sheet on a bamboo mat and spread the rice evenly.
6

Place the ingredients and smoked duck on top of the rice.
7

Roll up the ingredients tightly.
8

Cut into bite-sized pieces.
9

Serve with sauce according to preference.

Smoked Duck Gimbap

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