Cabbage Tofu Stir-fry

Name: Cabbage Tofu Stir-fry
Total time: 20 min
Yield: 478 g
Ingredients: Napa Cabbage 145 회분(10 pieces); Cheongyang Chili Pepper 15 g; Canned Tuna 100 can; Half Block Tofu 150 g; Red Pepper Powder 3 tablespoon; Minced Garlic 10 teaspoon; Allulose Syrup 40 tablespoon; Soy Sauce 501 15 g

Cook 20 min Difficulty NORMAL 415 kcal

#Cabbage Tofu #Low Calorie #Diet Food #Easy Recipe #Vegetarian Dish #Vegetarian #Healthy Food #Tofu Recipe #Vegetable Stir-fry #Homemade

Ingredients

Main ingredients

Napa Cabbage 1 회분(10 pieces)
Cheongyang Chili Pepper 15 g
Canned Tuna 1 can
Half Block Tofu 150 g

Seasonings/Sauce

Red Pepper Powder 3 tablespoon
Minced Garlic 10 teaspoon
Allulose Syrup 40 tablespoon
Soy Sauce 501 15 g

Nutrition summary

Carbohydrates 46.29 g 34%

Protein 37.07 g 28%

Fat 22.71 g 38%

Serving size 478g

Cooking steps

1

Cut the cabbage and tofu into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the cabbage.
3

When the cabbage softens, add the tofu and stir-fry together.
4

Season with salt and pepper to taste.
5

Place the finished dish on a plate.

Cabbage Tofu Stir-fry

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