July 1st Week

723 kcal
#Curry Rice #Pork Curry #Summer Menu #Easy Recipe #One Bowl Meal #Home-cooked Meal #Vegetable Dish #Rice Side Dish #July Menu #Korean Curry
Image coming soon
Ingredients
Main ingredients
  • Chicken Breast 200 g
  • Old Fashioned ROLLED OATS Whole Grain 90 g
  • Oyster Mushroom 1 회분
  • Onion 111 g
  • Raw Carrot 98 g
  • Raw Cabbage 149 g
Seasonings/Sauce
  • Water 300 ml
Nutrition summary
Carbohydrates 100.28 g 55%
Protein 64.08 g 35%
Fat 8.72 g 11%
Serving size 1048g
Cooking steps
  1. 1

    Cut the onion, carrot, potato, and pork into bite-sized pieces.

  2. 2

    Heat cooking oil in a pan and stir-fry the pork.

  3. 3

    Add the onion, carrot, and potato and stir-fry together.

  4. 4

    Add water and curry powder, then simmer over medium heat.

  5. 5

    When all the ingredients are cooked, transfer to a bowl and serve.

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