Galbitang (Beef Short Rib Soup)
Galbitang recipe – perfect to cook with care when you need a hearty and nourishing meal to boost your energy!
Ingredients
Main ingredients
- Beef Short Ribs (for braising) 300 g
- Radish 100 g
- Green Onion 30 g
- Soaked Glass Noodles 20 g
- Water 1000 ml
Seasonings/Sauce
- Soup Soy Sauce 1 tbsp
- Minced Garlic 0.25 tbsp
- Salt 0.25 tsp
- Ground Black Pepper 0.25 tsp
- Cooking Wine 1 tbsp
Nutrition summary
Carbohydrates
12 g
11%
Protein
48 g
46%
Fat
20 g
43%
Cooking steps
-
1
Soak beef short ribs in cold water for at least 1 hour to completely remove the blood; change the water a couple of times to prevent any unpleasant smell.
-
2
Put enough water in a pot to cover the ribs, bring to a boil over high heat, blanch for 5 minutes, then take out the ribs and rinse off any impurities with cold water.
-
3
Place the cleaned ribs, 1L of water, and roughly chopped radish into the pot; boil over high heat, and when foam appears, reduce to medium heat and simmer gently for 40 minutes.
-
4
When the radish becomes translucent, take it out, cut into bite-sized pieces, and put it back in. Add soy sauce and minced garlic to enhance the flavor.
-
5
Add soaked glass noodles and simmer over low heat for 3 minutes, adjust the seasoning with salt, and finish by sprinkling chopped green onions.
