Braised Pork Belly and Potato Stew
Potato stew made with leftover pork belly
Ingredients
Main ingredients
- grilled pork belly 180 g
- green onion 100 g
- onion 1 piece (1/2 onion)
- potato (raw) 2 piece
Seasonings/Sauce
- sugar (white sugar) 7 g
- tuna extract 10 g
- soy sauce 20 serving
- doenjang (Korean soybean paste) 20 g
- gochujang (Korean chili paste) 15 tablespoon
Nutrition summary
Carbohydrates
96.77 g
30%
Protein
54.03 g
17%
Fat
75.91 g
53%
Cooking steps
-
1
Cut pork belly, potatoes, onion, green onion, and spicy green chili into bite-sized pieces.
-
2
Add cooking oil to a pot and stir-fry the pork belly.
-
3
When the pork is halfway cooked, add potatoes and onion, and stir-fry together.
-
4
Add gochujang (Korean chili paste), chili powder, soy sauce, and minced garlic, and stir-fry.
-
5
Pour in water and simmer until the potatoes are cooked through.
-
6
Add spicy green chili and green onion, and bring to a boil once more.
