Tuna Cucumber Tofu Bibimbap

Name: Tuna Cucumber Tofu Bibimbap
Total time: 10 min
Yield: 258 g
Ingredients: Crab Stick 30 g; Instant Rice (small bowl) 65 g; Sajo Mild Tuna Fillet (Easy Open) 65 g; Tofu 90 모; Sesame Oil 5 spoon; Dark Soy Sauce 3 ml

Cook 10 min Difficulty EASY 358 kcal

#diet #low calorie #high protein #low sugar #low carb

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Ingredients

Main ingredients

Crab Stick 30 g
Instant Rice (small bowl) 65 g
Sajo Mild Tuna Fillet (Easy Open) 65 g
Tofu 0.2 모

Seasonings/Sauce

Sesame Oil 5 spoon
Dark Soy Sauce 3 ml

Nutrition summary

Carbohydrates 29.57 g 33%

Protein 25.92 g 29%

Fat 14.9 g 38%

Serving size 258g

Cooking steps

1

Cut the cucumber and tofu into bite-sized pieces.
2

Remove excess moisture from the tofu with a paper towel.
3

Drain the oil from the tuna using a strainer.
4

Put rice in a bowl and top with tofu, cucumber, and tuna.
5

Add soy sauce, sesame oil, and sesame seeds, then mix well before eating.

Tuna Cucumber Tofu Bibimbap

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