Kimchi Pork Cutlet
Kimchi Pork Cutlet recipe – perfect when you crave something spicy and hearty!
Ingredients
Main ingredients
- Pork loin 150 g
- Aged kimchi 80 g
- Onion 30 g
- Steamed rice 100 g
- Breadcrumbs 30 g
- All-purpose flour 10 g
- Egg 50 g
Seasonings/Sauce
- Cooking oil 4 tablespoon
- Dark soy sauce 1 tablespoon
- Sugar 0.25 tablespoon
- Chili powder 0.25 tablespoon
- Black pepper 0.25 teaspoon
- Salt 0.25 teaspoon
Nutrition summary
Carbohydrates
42 g
29%
Protein
38 g
26%
Fat
29 g
45%
Cooking steps
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1
Pound the pork with a meat mallet or the back of a knife to flatten it, then season with 0.5 tsp salt and 0.5 tsp pepper.
-
2
Coat the seasoned pork in flour, then dip in beaten egg, and finally coat with breadcrumbs to prepare the breading.
-
3
Heat 2 tablespoons of cooking oil in a pan over medium heat and cook the pork cutlets until golden brown on both sides, as if deep-frying.
-
4
In another small pan, add chopped aged kimchi, sliced onion, 1 tablespoon soy sauce, 0.5 tablespoon sugar, and 0.5 tablespoon chili powder. Sauté over medium heat for 3 minutes.
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5
Place the cut pork cutlet over the sautéed kimchi, cover with a lid, and let it warm through over low heat for 1 minute to finish.
