Cabbage Tuna

Name: Cabbage Tuna
Yield: 300 g
Ingredients: Canned Tuna 125 g; Low-sugar Oyster Sauce 5 g; Tuna Extract 10 g; Olive Oil 10 스푼; Fresh Cabbage 150 g

290 kcal

#diet #high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

Canned Tuna 125 g
Low-sugar Oyster Sauce 5 g
Tuna Extract 10 g
Olive Oil 1 스푼
Fresh Cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.23 g 18%

Protein 34.86 g 48%

Fat 11.14 g 34%

Serving size 300g

Cooking steps

1

Shred the cabbage
2

Add oil to the pan and cook over medium heat
3

Add tuna sauce and oyster sauce
4

When the cabbage is almost cooked, add canned tuna
5

Make a space in the center and add an egg
6

Serve it over rice

Cabbage Tuna

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