Beef Belly Bulgogi
Ingredients
Main ingredients
- Onion 142 g
- Fresh Cabbage 156 g
- Shiitake Mushroom 140 g
- Beef Belly 230 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
36.4 g
24%
Protein
56.92 g
38%
Fat
25.36 g
38%
Cooking steps
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1
Cut the beef belly into bite-sized pieces.
-
2
Slice the onion and green onion thinly.
-
3
Add cooking oil to a pan and sauté the onion and green onion.
-
4
Add the beef belly and stir-fry over high heat.
-
5
Add soy sauce, sugar, minced garlic, and pepper, and mix well.
-
6
Once the ingredients are cooked, drizzle with sesame oil.
-
7
Sprinkle sesame seeds to finish.
