Tomato Whole Wheat Pasta

245 kcal
#tomato pasta #whole wheat pasta #healthy food #diet #pasta recipe #Italian food #vegetarian #easy cooking #home cooking #low fat
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Ingredients
Main ingredients
  • Microgreens 10 g
  • Tomato Puree 200 g
  • Organic Whole Wheat Spaghetti 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.13 g 79%
Protein 10.47 g 16%
Fat 1.4 g 5%
Serving size 260g
Cooking steps
  1. 1

    Chop the tomato and onion.

  2. 2

    Boil the whole wheat pasta in boiling water.

  3. 3

    Heat olive oil in a pan and sauté the onion.

  4. 4

    Add the chopped tomato to make the sauce.

  5. 5

    Mix the cooked pasta with the sauce.

  6. 6

    Season with salt and pepper.

  7. 7

    Place the finished pasta on a plate.

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