Salad

Cook 5 min Difficulty EASY 386 kcal
#salad #diet #healthy food #vegetables #easy recipe #low calorie #healthy meal #vegetarian #brunch #home-cooked
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Ingredients
Main ingredients
  • balsamic dressing 15 g
  • sriracha mayo 10 g
  • brown rice 65 g
  • original chicken breast steak 1 pack
  • cherry tomato 2 pc
  • onion 0.3 serving (1/2 onion)
  • sweet corn 15 g
  • stir-fried carrot 0.3 side dish bowl
  • crab sticks 30 g
  • lettuce 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.38 g 52%
Protein 27.42 g 28%
Fat 8.77 g 20%
Serving size 351g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-size pieces.

  2. 2

    Cut the cherry tomatoes in half.

  3. 3

    Thinly slice the cucumber and onion.

  4. 4

    Place all prepared ingredients into a bowl.

  5. 5

    Add olive oil, salt, pepper, and lemon juice, then toss gently.

  6. 6

    Serve on a plate to finish.

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