Korean Meat Fritters (Gogi-jeon)
Korean Meat Fritters are perfect for serving neatly on holidays or special occasions!
Ingredients
Main ingredients
- Ground beef 100 g
- Tofu 40 g
- Eggs 50 g
- Green onion 10 g
- Flour 10 g
Seasonings/Sauce
- Soy sauce 0.25 tbsp
- Minced garlic 0.25 tsp
- Sesame oil 0.25 tsp
- Pepper 0.25 tsp
- Cooking oil 2.25 tbsp
Nutrition summary
Carbohydrates
8 g
9%
Protein
24 g
28%
Fat
24 g
63%
Cooking steps
-
1
Wrap the tofu in a cloth and squeeze out all the moisture, then finely mash it with the back of a knife.
-
2
Mix the ground beef with the mashed tofu, add soy sauce, minced garlic, sesame oil, and pepper, and knead thoroughly until it becomes sticky.
-
3
Shape the mixture into bite-sized, round, flat patties, pressing lightly in the center to form the shape.
-
4
Lightly coat the shaped patties with flour, then evenly dip them in beaten eggs with the chalaza removed.
-
5
Preheat a pan over medium-low heat, add cooking oil, and cook the meat fritters until golden brown on both sides.
-
6
Adjust the heat as needed and press gently with a spatula while cooking to keep the shape, ensuring they are cooked through.
