Oatmeal Chicken Seaweed Porridge 2407

Name: Oatmeal Chicken Seaweed Porridge 2407
Yield: 161 g
Ingredients: soy sauce 10 ml; sesame oil 10 spoon; chicken breast 100 g; rolled oats 35 g; cut seaweed 6 g

352 kcal

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Ingredients

Main ingredients

soy sauce 10 ml
sesame oil 1 spoon
chicken breast 100 g
rolled oats 35 g
cut seaweed 6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.28 g 30%

Protein 29.5 g 34%

Fat 13.51 g 35%

Serving size 161g

Cooking steps

1

Clean the chicken breast and seaweed thoroughly.
2

Soak the seaweed in water and chop it finely.
3

Shred or mince the chicken breast into small pieces.
4

Add oatmeal, chicken breast, seaweed, and water into a pot.
5

Bring to a boil over high heat, then reduce to medium-low heat once it starts boiling.
6

Taste and add a little salt.
7

Stir and cook until the porridge reaches the desired consistency.

Oatmeal Chicken Seaweed Porridge 2407

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