Carrot Râpé Sandwich (Whole Wheat Bread)

Name: Carrot Râpé Sandwich (Whole Wheat Bread)
Total time: 10 min
Yield: 342 g
Ingredients: Salad Vegetable Mix 50 g; Crab Sticks 30 g; Fried Egg 92 piece; Carrot Râpé 100 g; Roman Mill Whole Wheat Bread 70 slice

Cook 10 min Difficulty EASY 584 kcal

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Carrot Râpé Sandwich (Whole Wheat Bread) finished dish

Ingredients

Main ingredients

Salad Vegetable Mix 50 g
Crab Sticks 30 g
Fried Egg 2 piece
Carrot Râpé 100 g
Roman Mill Whole Wheat Bread 2 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.52 g 44%

Protein 29.05 g 19%

Fat 24.75 g 37%

Serving size 342g

Cooking steps

1

Julienne the carrots into long strips.
2

Mix the julienned carrots with olive oil, lemon juice, salt, and pepper.
3

Toast or pan-fry the whole wheat bread slices.
4

Spread mustard sauce on one side of a toasted bread slice.
5

Place carrot râpé and sliced cheese on top of the bread.
6

Cover with another slice of bread to make the sandwich.

Carrot Râpé Sandwich (Whole Wheat Bread)

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