My Fried Rice

Name: My Fried Rice
Total time: 10 min
Yield: 220 g
Ingredients: Chicken Breast Steak Garlic 50 g; Fried Egg 46 piece; Salt 1 serving (1/3 teaspoon); Dark Soy Sauce 3 ml; Oyster Sauce 15 serving (2 spoons); Stir-fried Carrot 35 small side dish bowl; Onion 70 serving (1/2 piece)

Cook 10 min Difficulty EASY 248 kcal

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Ingredients

Main ingredients

Chicken Breast Steak Garlic 50 g
Fried Egg 1 piece
Salt 1 serving (1/3 teaspoon)
Dark Soy Sauce 3 ml
Oyster Sauce 0.5 serving (2 spoons)
Stir-fried Carrot 0.5 small side dish bowl
Onion 1 serving (1/2 piece)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.31 g 32%

Protein 17.96 g 28%

Fat 11.53 g 40%

Serving size 220g

Cooking steps

1

Finely chop the onion and carrot.
2

Add oil to a pan and stir-fry the onion and carrot.
3

Add rice and stir-fry together.
4

Season with soy sauce and salt.
5

When all the ingredients are well mixed, it's done.

My Fried Rice

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